Sir Edward’s 12 years old is a rare blend with a very high malt content, according to traditional Scottish distilling methods.
It is aged for a minimum of 12 years in oak casks in Scottish cellars.
After a woody nose with a touch of vanilla, this top quality product reveals a grainy impression with hints of prune. The long and subtle finish reveals hints of toast, toffee and candied sugar.
To be enjoyed neat or “on-the-rocks”.