Merlot: 88% – Red fruit flavours
Cabernet Franc: 11% – Refinement and elegance
Cabernet Sauvignon: 1% – Structure, power and black fruit notes
Aspect: A glittering garnet red with a slightly crimson hue.
Nose: The nose opens on spice notes, especially Malabar pepper and cinnamon, followed with airing by ripe red and black fruit aromas, especially wild strawberry, bilberry and blackberry.
Palate: A rich and very full attack on forward yet supple tannins leads into a stylish, fruit-filled mid-palate on blackberry and blackcurrant flavours, while mixed vanilla and mocha notes appear on the finish.
A perfect match for braised beef, grilled lamb or tournedos Rossini.
Serving temperature: 18 – 19° C