The nose shows a predominance of blackberry aromas with notes of latte coffee and an interesting floral component.
The palate is well balanced and ends on a long finish.
|AGEING||45% of the wine was aged for 8 months in first-use French oak.|
|CELLAR RECOMMENDATION||Drink now or hold for 6 years or more.|
|RECOMMENDED TEMPERATURE||17º a 19°C (62º a 66° F).|
|DECANTING||Recommended for at least 30 minutes.|