Description

WINE ATTRIBUTES

The nose is perfumed and complex with outstanding aromas of ripe red and black fruits over subtle notes of crème de cassis, tobacco, and leather. Spice aromas of red and black pepper mingle with cinnamon and dark chocolate notes. In palate is smooth but structured, with silky tannins

TASTING NOTES

ORIGIN	Colchagua Valley.
AGEING	Aged for 18 month in new french barrels.
CELLAR RECOMMENDATION	Enjoy now or cellar for 20 years or more.
RECOMMENDED TEMPERATURE	17º – 19º C (62º – 66º F)
DECANTING	At least one hour
VARIETY	Cabernet Sauvignon 80%, Cabernet Franc 10%, Merlot 5% y Petit Verdot 5%.