Martell Cordon Blue Extra is an invitation to explore a new dimension of the classic that is Martell Cordon Bleu. Discover an even rounder and more luscious interpretation of the iconic blend. Martell Cordon Bleu Extra invites you to go beyond the ordinary into new cognac territory.
A rich amber colour with mahogany highlights.
‘Tarte Tatin’, or apple pie, with notes of sweet spices like cinnamon. Then, fine notes of dried fruit and nuts, including apricot, raisin and almond.
Elegance, balance, mellow roundness, a sustained finish distinguished by notes of candied orange peel. Rich and luscious.
Country of Origin: France
Ingredients: White wine (Ugni Blanc, Folle Blanche, Colombard, Folignan, Jurançon blanc, Meslier St-François, Sélect, Montils or Sémillon grapes)
Alcohol Content: 40% vol
Storage Suggestion: Must not be stored directly on the ground, away from the light and from the parasitic odors. Storage temperature : min 10°C, max 25°C. 80%
Consumption Tips: Martell Cordon Bleu Extra is best enjoyed neat or on the rocks.
Brand Story: Martell, the oldest of the greatcognac houses, was founded by Jean Martell in 1715 at the height of French Art de Vivre, when gastronomy, taste and craftsmanship were celebrated and enjoyed with style. These became the three pillars of the House of Martell and remain intrinsic to the Martell vision today. Since 1715, Martell has produced, exported and marketed cognacs which are recognized worldwide for their outstanding quality and finesse, obtained through double distillation of exclusively clear wines and aging in fine-grained oak barrels.
Awards & Recognition:
International Wine and Spirit Competition 2018 – Gold Outstanding Medal
The Cognac Masters Competition 2018 – Master Medal
San Francisco World Spirits Competition 2019 – Gold Medal