Edizione Bianco was born from the idea that to make a great white wine you need 2 key ingredients. What nature makes available to you and an exceptional winemaker.
Fantini have found this key to success. The head winemaker, Dennis Verdecchia, after years of experimentation, has succeeded in creating a wine that is the perfect expression of the native vines of Southern Italy
Crisp golden straw. Offers a complex bouquet with notes of exotic and captivating fruity notes of mango, papaya, lime and red grapefruit. Scents of herbs such as lemongrass, lemon balm, mint and green tea. A white with long persistence, rich in nuances.
Have it with appetizers, in particular ham and cheese, delicate creams soups, crudités’ of crustaceans and all fish in general.
A careful and scrupulous selection of very healthy grapes of Pecorino, Fiano and Grillo have determined the success of this wine that enjoys a unique and unmistakable taste.
The grapes are harvested by hand when perfectly ripe and are vinified separately to best respect the peculiarities of individual varieties characteristics. After a soft and gentle press, the grapes undergo in a cold maceration for 12 hours. The musts are decanted cold. Pecorino ferments in large unroasted 50hl barrels. Fiano and Grillo ferment in stainless steel.